Our Products
Angel Alcohol Yeast For Saccharine Base
Our product harnesses the power of meticulously selected high-quality alcohol yeast strains fortified with compound nutrient agents. It's tailored for ethanol production utilizing a variety of saccharine materials such as molasses, sugar cane juice, beet juice, and sweet sorghum. Additionally, it's ideal for the separation and purification of oligosaccharide products like oligoisomaltose. Upon rehydration, our product swiftly returns to its optimal cellular state, boasting osmophilic, ethanol-tolerant (15% v/v), acid-tolerant (pH 3.5), and fast fermentation properties.
Key features:
- Enhanced Fermentation: Multi-strain composition boosts fermentation efficiency.
- Rapid Inversion: Abundant invertase accelerates the conversion from cane sugar to monosaccharides.
- Robust Zymase Activity: Ensures swift and thorough fermentation, resulting in minimal residual sugar and high alcohol productivity. Outperforms standard alcohol yeasts in sugar reduction and ethanol production speed.